Steak & Cake Oscar Our 9-oz steakhouse sirloin topped with a crab cake drizzled with béarnaise sauce, with grilled asparagus over a bed of mashed potatoes $21.99 The Dandelman Sirloin The Phantom’s Favorite A 10-ounce Pub Sirloin steak grilled to your liking and served over Yukon Gold mashed potatoes and topped with a sautéed mushroom and onion gravy $17.99 Steak and Pasta Alfredo Cajun steak tips cooked medium with broccoli and ziti tossed in alfredo sauce and finished with parmesan cheese and red peppers $13.99 Chicken, Broccoli and Ziti Alfredo Sautéed chicken tenderloins and broccoli tossed with ziti in our Alfredo sauce $12.99 Chicken Piccata Sautéed chicken with mushrooms and tomatoes in a white wine lemon and caper sauce and sprinkled with Parmesan cheese, served with rice pilaf $12.99 Shrimp Scampi Five jumbo shrimp sautéed in a garlic, butter and wine sauce with grated Parmesan cheese, tossed with ziti and served with a house salad $17.99 Grilled Shrimp & Tips 4 jumbo shrimp with our steakhouse tips served with rice pilaf and fresh vegetables $19.99 Boneless Chicken Breast Done your way: plain grilled, cajun, or BBQ $12.99