9-oz steakhouse top sirloin with a crab cake drizzled with béarnaise sauce, with grilled asparagus over a bed of mashed potatoes 22.99
A 9-ounce Pub Sirloin steak grilled to your liking
and served over Red Bliss mashed potatoes and topped with a sautéed
mushroom and onion gravy. 17.99
Cajun steak tips cooked medium with broccoli, green peppers, and ziti tossed in alfredo sauce and finished with parmesan cheese 14.99
Two grilled chicken breasts brushed with Chipotle Barbeque sauce, melted Swiss cheese, crumbled bacon, and diced tomato served over a bed of Yukon Gold mashed potatoes with fresh vegetable 14.99
Sautéed chicken tenders and broccoli tossed with ziti
in our Alfredo sauce 13.99
Sautéed chicken with mushrooms and tomatoes in a white wine
lemon and caper sauce and sprinkled with Parmesan cheese, served
with rice pilaf 13.99
Five jumbo shrimp sautéed in a garlic, butter and wine sauce
with grated Parmesan cheese, tossed with ziti and served with a
house salad 17.99
4 jumbo shrimp with our steakhouse tips served with rice pilaf and
fresh vegetables 19.99
Sautéed chicken tenders with broccoli, peppers, and mushrooms in a sweet and spicy chili sauce served with rice pilaf 13.99
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