Served with your choice of two of the following:
Rice pilaf, baked potato, steak fries, house salad,
or fresh vegetable of the day, or Yukon Gold
mashed potatoes.


OUR STEAK HOUSE TOP SIRLOIN
Our house specialty, it looks like a filet but eats like a sirloin.
Like having your own personal roast beef $16.99


PUB STEAK
10 ounce choice strip steak from the first cuts of the sirloin $16.99

PORTERHOUSE STEAK
The best of both. A sirloin on one side of the bone and a filet on
the other - top choice and wet aged $29.99


NEW YORK STRIP STEAK

14-ounce top choice center cut sirloin wet aged for tenderness $25.99

FILET MIGNON
8-ounce tenderloin of beef grilled to your liking $24.99

BONELESS PRIME RIB OF BEEF
Seasoned and slow roasted cooked to perfection
12-ounce Queen Cut $18.99 - 16-ounce King Cut $ 24.99
Available Thursday – Saturday evenings after 4pm,
while it lasts


RACK OF LAMB

Double-cut tender Australian lamb chops
Full Rack $34.99 - Half Rack $18.99


BABY BACK RIBS
A specialty of the house. Seasoned and slow cooked for
hours until themeat falls off the bone, then baked in our
own tangy BBQ sauce
Full Rack $23.99 - Half Rack $13.99


STEAK TIPS
Tender natural beef lightly marinated and grilled
to your liking $15.99