daily specials




Served with your choice of two of the following:
Rice pilaf, baked potato, steak fries, house salad,
or fresh vegetable of the day, or Yukon Gold
mashed potatoes.


OUR STEAK HOUSE TOP SIRLOIN
Our house specialty, it looks like a filet but eats like a sirloin.
Like having your own personal roast beef $17.99

PUB STEAK
9 ounce top choice strip steak from the first cuts of the sirloin $16.99

RIBEYE STEAK
A 14 ounce cut grilled to your liking $23.99

NEW YORK STRIP STEAK

12-ounce top choice center cut sirloin aged for tenderness $25.99

The Ultimate Surf and Turf
A 12 ounce N.Y. strip steak grilled with 2 jumbo baked stuffed shrimp $32.99

FILET MIGNON

8-ounce tenderloin of beef grilled to your liking $24.99

BONELESS PRIME RIB OF BEEF
Seasoned and slow roasted cooked to perfection
8-ounce English Cut $13.99
10-ounce Traditional Cut $18.99
14-ounce King Cut $ 24.99
Available Thursday – Saturday
evenings after 4pm, while it lasts


RACK OF LAMB

Double-cut tender Australian lamb chops
Full Rack $35.99 - Half Rack $19.99

BABY BACK RIBS
A specialty of the house. Seasoned and slow cooked for
hours until themeat falls off the bone, then baked in our
own tangy BBQ sauce
Full Rack $23.99 - Half Rack $13.99

STEAK TIPS
Brushed with your choice of Jack Daniel’s glaze, Malay sauce,
or served plain $16.99