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Jumbo Shrimp Cocktail  -   $3.50 per shrimp
Scallops wrapped in Bacon -   $3.00 per scallop
Malay Beef Skewers -  $2.50 per skewer 
Malay Chicken Skewers  - $2.50 per skewer 
Mini Crab Cakes  -   $3.25 per crab cake
Chicken Wings  -  $2.50 per wing


Appetizer Platters
(12-15 people per platter)

Cheese and Cracker Platter  - $45.00
Popcorn Shrimp - $45.00
Spicy Spinach and Cheese Dip - $45.00
Fried Calamari - $45.00
Vegetable Crudités  - $45.00
Popcorn Chicken (plain, Buffalo or Malay) - $45.00
Meatballs   - $45.00          
Clam Chowda or Lobster Bisque (1 gallon) - $75.00 



​Joe Fish and The Loft can custom build a menu to accommodate almost any palate or budget. Please ask the manager on duty for further details and make an appointment to meet with one of our Chefs to discuss more of delicious offerings or contact:


Executive Chef Jay Duffley

or Executive Director Brittany Ray. 

The Loft Restaurant's
Classic Catering Menu

Traditional Sit-Down Dinner - $24.99 per person

Baked haddock, Grilled Salmon, Grilled Chicken Breast, Marinated and Grilled Steak tips. Each item is served with House or Caesar salad, rice pilaf and fresh seasonal vegetable


Dinner Buffets (minimum of  25 people) - $24.99 per person

Our Traditional Buffet offers a variety of choices. Choose one item from each of the 3 headings to create your own special buffet. Each buffet includes House or Caesar Salad, rice pilaf and fresh seasonal vegetable


Chicken Selections

  • Grilled Chicken Breast

  • Chicken Broccoli and Ziti

  • Chicken Parmesan

  • Chicken Piccata

Meat Selections

  • Steak Tips with Peppers and Onions

  • Baby Back Ribs

  • Cajun Steak Pasta Alfredo

Seafood Selections

  • Baked Haddock

  • Baked Haddock with lobster cream sauce

  • Baked Haddock with Littleneck Chowder sauce



A la Carte Buffet Items - Market Price

Baked Trio
Shrimp Scampi
Lobster Pie
Crab Stuffed Haddock
Lobster Mac and Cheese
Prime Rib
Roast Tenderloin of Beef
Turkey Breast
Roast Sirloin Strip
Roast Pork Loin




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