Catering Platters

Our "Best Crab Cake Evah" just smaller. 20 "bite size" portions, served with aioli.

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25 Jump Shrimp cockail, served with lemon and cocktail sauce.

20 count.
Sea scallops wrapped in smoky, crisp bacon, perfectly seared to a golden finish.

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Spinach, Feta Cheese, Filo Dough - 15 ct.
Served with tzatziki sauce.

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Ready to heat and serve. Artichoke Dip, topped with cheddar jack cheese blend served with chips. Add Veg Crudites ( Carrots, Cucumbers, Bell Peppers) for $10.00

Add to any dish. Carrots, Cucumbers and Bell Peppers

Tender, hand-breaded chicken breast, rich marinara sauce and melted mozzarella and Parmesan cheeses. Served over Pasta.

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Eggplant, lightly breaded and perfectly fried until golden, then layered with savory marinara sauce and melted mozzarella and Parmesan cheeses. Served over Pasta.

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House made 5 cheese sauce blend, topped with cheddar jack and breadcrumbs.

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A vibrant assortment of crisp, seasonal vegetables—carrots, cucumbers, bell peppers, and cherry tomatoes—served with hummus drizzled with extra virgin olive oil, smoked paprika, kalamata olives, and feta.

2lbs of Popcorn Chicken, sauces all served on the side. Buffalo, Blue Cheese, Honey Mustard.
Serves 12-15 people

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Red Bliss Mashed Potatoes, Cream, Butter.
Serves 10-12 people.

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Serves 10-12 people.

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Serves 10-12 people.

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Large Chocolate Chip and Sugar Cookies.
24 Count.

Associated Dessert shaped as Triangles. Lemon Bar, Oreo Dream, Marble Cheese Cake and Truffle Melt Away. 24 Pieces.